Showing entry for Phosphoglycerate kinase


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT014813
Protein NamePhosphoglycerate kinase
Uniport IdQ4GZG4
GenePGKC
Gene Id4357161
DomainPGK
Pfam PF00162  
OrganismTrypanosoma brucei brucei (strain 927/4 GUTat10.1)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006094 gluconeogenesis
Biological Process GO:0006096 glycolytic process
Biological Process GO:1903862 positive regulation of oxidative phosphorylation
molecular function GO:0043531 ADP binding
molecular function GO:0005524 ATP binding
molecular function GO:0004618 phosphoglycerate kinase activity
cellular component GO:0005829 cytosol
cellular component GO:0020015 glycosome
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000286 L-DOPA 197.19
BXGC0001747 Rosmarinic acid 360.31
BXGC0003273 3-O-Methylkaempferol 300.26
BXGC0004322 xi-3-Hydroxy-5-phenylpentanoic acid O-beta-D-Glucopyranoside 356.37
BXGC0006306 Myricetin 318.24
BXGC0008943 Kaempferol 3-robinobioside 594.52
BXGC0009194 Quercetin 3-glucuronide 478.36
BXGC0011421 3-Hydroxy-1-(4-hydroxyphenyl)-1-propanone 166.17
BXGC0012236 Quercetin 3-alpha-D-galactoside 464.38
BXGC0022009 (9R)-9-[(9R)-2-Carboxy-4-Hydroxy-10-Oxo-5-[(3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-Yl]Oxy-9H-Anthracen-9-Yl]-4-Hydroxy-10-Oxo-5-[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-Yl]Oxy-9H-Anthracene-2-Carboxylic Acid 862.2
BXGC0023321 Quercetin Dihydrate 302.04
BXGC0026658 (E)-3-Phenyl-N-(2-Phenylethyl)Prop-2-Enamide 251.13
BXGC0028589 5,6,7,8-Tetrahydroxy-2-(4-Hydroxyphenyl)Chromen-4-One 302.04
BXGC0039397 Athraquinones A 240.04
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein