Showing entry for P2Y purinoceptor 6


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT016065
Protein NameP2Y purinoceptor 6
Uniport IdQ63371
GeneP2ry6
Gene Id117264
Domain7tm_1
Pfam PF00001  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0071407 cellular response to organic cyclic compound
Biological Process GO:0071380 cellular response to prostaglandin E stimulus
Biological Process GO:0071415 cellular response to purine-containing compound
Biological Process GO:1905835 cellular response to pyrimidine ribonucleotide
Biological Process GO:0006909 phagocytosis
Biological Process GO:0070374 positive regulation of ERK1 and ERK2 cascade
Biological Process GO:0031587 positive regulation of inositol 1,4,5-trisphosphate-sensitive calcium-release channel activity
Biological Process GO:0032962 positive regulation of inositol trisphosphate biosynthetic process
Biological Process GO:0014911 positive regulation of smooth muscle cell migration
Biological Process GO:1904707 positive regulation of vascular associated smooth muscle cell proliferation
Biological Process GO:0030321 transepithelial chloride transport
molecular function GO:0001621 G protein-coupled ADP receptor activity
molecular function GO:0045029 G protein-coupled UDP receptor activity
molecular function GO:0045030 G protein-coupled UTP receptor activity
cellular component GO:0016324 apical plasma membrane
cellular component GO:0016323 basolateral plasma membrane
cellular component GO:0016021 integral component of membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003993 Uridine diphosphate 404.16
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein