Showing entry for Peroxiredoxin-1



                       
General Target Information
BXGT IdBXGT016078
Protein NamePeroxiredoxin-1
Uniport IdQ63716
GenePrdx1
Gene Id117254
Domain1-cysPrx_C; AhpC-TSA
Pfam PF10417   PF00578  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0008283 cell population proliferation
Biological Process GO:0045454 cell redox homeostasis
Biological Process GO:0034101 erythrocyte homeostasis
Biological Process GO:0042744 hydrogen peroxide catabolic process
Biological Process GO:0045321 leukocyte activation
Biological Process GO:0030101 natural killer cell activation
Biological Process GO:0042267 natural killer cell mediated cytotoxicity
Biological Process GO:1901222 regulation of NIK/NF-kappaB signaling
Biological Process GO:0032872 regulation of stress-activated MAPK cascade
Biological Process GO:0019430 removal of superoxide radicals
Biological Process GO:0006979 response to oxidative stress
Biological Process GO:0000302 response to reactive oxygen species
molecular function GO:0020037 heme binding
molecular function GO:0042802 identical protein binding
molecular function GO:0004601 peroxidase activity
molecular function GO:0051920 peroxiredoxin activity
molecular function GO:0008379 thioredoxin peroxidase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005759 mitochondrial matrix
cellular component GO:0005719 nuclear euchromatin
cellular component GO:0005730 nucleolus
cellular component GO:0005634 nucleus
cellular component GO:0005782 peroxisomal matrix
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein