Showing entry for ABR034Wp



                       
General Target Information
BXGT IdBXGT016837
Protein NameABR034Wp
Uniport IdQ75DJ0
GeneAGOS_ABR034W
Gene Id4619075
DomainNUP50; Ran_BP1
Pfam PF08911   PF00638  
OrganismAshbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0031990 mRNA export from nucleus in response to heat stress
Biological Process GO:0006607 NLS-bearing protein import into nucleus
Biological Process GO:0016973 poly(A)+ mRNA export from nucleus
Biological Process GO:0043547 positive regulation of GTPase activity
Biological Process GO:0000973 posttranscriptional tethering of RNA polymerase II gene DNA at nuclear periphery
Biological Process GO:0006611 protein export from nucleus
Biological Process GO:0036228 protein localization to nuclear inner membrane
Biological Process GO:0030466 silent mating-type cassette heterochromatin assembly
Biological Process GO:0031509 subtelomeric heterochromatin assembly
molecular function GO:0061676 importin-alpha family protein binding
molecular function GO:0008536 Ran GTPase binding
molecular function GO:0017056 structural constituent of nuclear pore
cellular component GO:0005737 cytoplasm
cellular component GO:0042564 NLS-dependent protein nuclear import complex
cellular component GO:0005643 nuclear pore
cellular component GO:0044614 nuclear pore cytoplasmic filaments
cellular component GO:0044615 nuclear pore nuclear basket
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein