Showing entry for Fermitin family homolog 2



                       
General Target Information
BXGT IdBXGT017941
Protein NameFermitin family homolog 2
Uniport IdQ8CIB5
GeneFermt2
Gene Id218952
DomainFERM_M; Kindlin_2_N; PH
Pfam PF00373   PF18124   PF00169  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007160 cell-matrix adhesion
Biological Process GO:0048041 focal adhesion assembly
Biological Process GO:0033622 integrin activation
Biological Process GO:0007229 integrin-mediated signaling pathway
Biological Process GO:0072657 protein localization to membrane
Biological Process GO:0008360 regulation of cell shape
Biological Process GO:0034446 substrate adhesion-dependent cell spreading
Biological Process GO:0007179 transforming growth factor beta receptor signaling pathway
Biological Process GO:0016055 Wnt signaling pathway
molecular function GO:0051015 actin filament binding
molecular function GO:0005178 integrin binding
molecular function GO:0005547 phosphatidylinositol-3,4,5-trisphosphate binding
cellular component GO:0005938 cell cortex
cellular component GO:0030055 cell-substrate junction
cellular component GO:0009986 cell surface
cellular component GO:0005737 cytoplasm
cellular component GO:0005856 cytoskeleton
cellular component GO:0031234 extrinsic component of cytoplasmic side of plasma membrane
cellular component GO:0005925 focal adhesion
cellular component GO:0031674 I band
cellular component GO:0031258 lamellipodium membrane
cellular component GO:0005654 nucleoplasm
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein