Showing entry for Prolyl 3-hydroxylase OGFOD1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT018515
Protein NameProlyl 3-hydroxylase OGFOD1
Uniport IdQ8N543
GeneOGFOD1
Gene Id55239
Domain2OG-FeII_Oxy_4; Ofd1_CTDD
Pfam PF13661   PF10637  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0008283 cell population proliferation
Biological Process GO:0019511 peptidyl-proline hydroxylation
Biological Process GO:0018126 protein hydroxylation
Biological Process GO:0006449 regulation of translational termination
Biological Process GO:0034063 stress granule assembly
molecular function GO:0005506 iron ion binding
molecular function GO:0031418 L-ascorbic acid binding
molecular function GO:0031544 peptidyl-proline 3-dioxygenase activity
molecular function GO:0031543 peptidyl-proline dioxygenase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0010494 cytoplasmic stress granule
cellular component GO:0005829 cytosol
cellular component GO:0005654 nucleoplasm
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0006142 BXGD000374 Malignant neoplasm of breast Neoplasms; Skin and Connective Tissue Diseases
C0026769 BXGD001930 Multiple Sclerosis Immune System Diseases; Nervous System Diseases
C0027051 BXGD001963 Myocardial Infarction Pathological Conditions, Signs and Symptoms; Cardiovascular Diseases
C0678222 BXGD009749 Breast Carcinoma Neoplasms; Skin and Connective Tissue Diseases
C1956346 BXGD016627 Coronary Artery Disease Cardiovascular Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0000764 L-Ascorbic acid 176.12
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein