Showing entry for Olfactory receptor 5K1



                       
General Target Information
BXGT IdBXGT018568
Protein NameOlfactory receptor 5K1
Uniport IdQ8NHB7
GeneOR5K1
Gene Id26339
Domain7tm_4
Pfam PF13853  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
5. Organismal Systems 5.7 Sensory system hsa04740 Olfactory transduction
Gene Ontology
GO Type GO Id Gene Ontology
molecular function GO:0004930 G protein-coupled receptor activity
molecular function GO:0005549 odorant binding
molecular function GO:0004984 olfactory receptor activity
cellular component GO:0016021 integral component of membrane
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
R-HSA-162582 Signal Transduction
R-HSA-372790 Signaling by GPCR
R-HSA-381753 Olfactory Signaling Pathway
R-HSA-388396 GPCR downstream signalling
R-HSA-418555 G alpha (s) signalling events
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003949 Thymunic acid 150.22
BXGC0004221 Dihydrojasmone 166.26
BXGC0004259 (??)-2-Phenylpropanal 134.18
BXGC0004345 4-Heptyl-gamma-butyrolactone 184.28
BXGC0004587 (E)-3-Phenyl-2-propenal 132.16
BXGC0005879 Eugenol 164.2
BXGC0006409 Exaltolide 240.38
BXGC0006908 Geranial 152.24
BXGC0006982 Geraniol 154.25
BXGC0007205 Dihydrocitronellol 158.28
BXGC0007518 alpha-Ionone 192.3
BXGC0007525 (-)-Menthol 156.27
BXGC0007602 Citronellal 154.25
BXGC0008119 beta-Ionone 192.3
BXGC0008128 3,5,8-Megastigmatrien-7-one 190.29
BXGC0009080 xi-3-(4-Isopropylphenyl)-2-methylpropanal 190.28
BXGC0017542 (2E)-2-Benzylideneoctanal 216.15
BXGC0030553 3-(4-Tert-Butylphenyl)-2-Methylpropanal 204.15
BXGC0030717 alpha-isomethylionone 206.17
BXGC0037035 2-acetylnaphthalene 170.07
BXGC0039935 musk ketone 294.12
BXGC0051651 Cedryl acetate 264.21
BXGC0052580 hexyl salicylate 222.13
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein