Showing entry for Serine/threonine/tyrosine-interacting protein


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT018993
Protein NameSerine/threonine/tyrosine-interacting protein
Uniport IdQ8WUJ0
GeneSTYX
Gene Id6815
DomainDSPc
Pfam PF00782  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0045204 MAPK export from nucleus
Biological Process GO:0043086 negative regulation of catalytic activity
Biological Process GO:0032091 negative regulation of protein binding
Biological Process GO:0062026 negative regulation of SCF-dependent proteasomal ubiquitin-dependent catabolic process
Biological Process GO:0070372 regulation of ERK1 and ERK2 cascade
molecular function GO:1990444 F-box domain binding
molecular function GO:0008138 protein tyrosine/serine/threonine phosphatase activity
molecular function GO:0001691 pseudophosphatase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005654 nucleoplasm
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0004364 BXGD000270 Autoimmune Diseases Immune System Diseases
C0006142 BXGD000374 Malignant neoplasm of breast Neoplasms; Skin and Connective Tissue Diseases
C0009402 BXGD000605 Colorectal Carcinoma Digestive System Diseases; Neoplasms
C0027627 BXGD002006 Neoplasm Metastasis Pathological Conditions, Signs and Symptoms; Neoplasms
C0027651 BXGD002009 Neoplasms Neoplasms
C0153676 BXGD003679 Secondary malignant neoplasm of lung Neoplasms; Respiratory Tract Diseases
C0678222 BXGD009749 Breast Carcinoma Neoplasms; Skin and Connective Tissue Diseases
C4722085 BXGD023788 Malignant neoplasm of colon and/or rectum
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein