protein

General Target Information
BXGT Id	BXGT019595
Protein Name	Allene oxide synthase, chloroplastic
Uniport Id	Q96242
Gene	CYP74A
Gene Id	834273
Domain	p450
Pfam	PF00067
Organism	Arabidopsis thaliana (Mouse-ear cress)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0006952	defense response
Biological Process	GO:0050832	defense response to fungus
Biological Process	GO:0019373	epoxygenase P450 pathway
Biological Process	GO:0009695	jasmonic acid biosynthetic process
Biological Process	GO:0055114	oxidation-reduction process
Biological Process	GO:0031408	oxylipin biosynthetic process
Biological Process	GO:0031407	oxylipin metabolic process
Biological Process	GO:0009620	response to fungus
Biological Process	GO:0009753	response to jasmonic acid
Biological Process	GO:0009611	response to wounding
Biological Process	GO:0016125	sterol metabolic process
molecular function	GO:0009978	allene oxide synthase activity
molecular function	GO:0020037	heme binding
molecular function	GO:0047987	hydroperoxide dehydratase activity
molecular function	GO:0005506	iron ion binding
molecular function	GO:0016491	oxidoreductase activity
molecular function	GO:0016705	oxidoreductase activity, acting on paired donors, with incorporation or reduction of molecular oxygen
molecular function	GO:0019825	oxygen binding
cellular component	GO:0009507	chloroplast
cellular component	GO:0009941	chloroplast envelope
cellular component	GO:0009534	chloroplast thylakoid
cellular component	GO:0009535	chloroplast thylakoid membrane
cellular component	GO:0005739	mitochondrion
cellular component	GO:0009536	plastid
cellular component	GO:0010287	plastoglobule
cellular component	GO:0009579	thylakoid

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}