Showing entry for 5-methylcytosine rRNA methyltransferase NSUN4


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT019632
Protein Name5-methylcytosine rRNA methyltransferase NSUN4
Uniport IdQ96CB9
GeneNSUN4
Gene Id387338
DomainMethyltr_RsmB-F
Pfam PF01189  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0042256 mature ribosome assembly
Biological Process GO:0070131 positive regulation of mitochondrial translation
Biological Process GO:0001510 RNA methylation
Biological Process GO:0031167 rRNA methylation
molecular function GO:0008168 methyltransferase activity
molecular function GO:0009383 rRNA (cytosine-C5-)-methyltransferase activity
molecular function GO:0070181 small ribosomal subunit rRNA binding
cellular component GO:0005762 mitochondrial large ribosomal subunit
cellular component GO:0005759 mitochondrial matrix
Reactome
Pathway Id Pathway Name
R-HSA-6793080 rRNA modification in the mitochondrion
R-HSA-72312 rRNA processing
R-HSA-8868766 rRNA processing in the mitochondrion
R-HSA-8953854 Metabolism of RNA
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0376358 BXGD007992 Malignant neoplasm of prostate Neoplasms; Male Urogenital Diseases
C0600139 BXGD009695 Prostate carcinoma Neoplasms; Male Urogenital Diseases
C0919267 BXGD011426 ovarian neoplasm Neoplasms; Female Urogenital Diseases and Pregnancy Complications; Endocrine System Diseases
C1140680 BXGD011718 Malignant neoplasm of ovary Neoplasms; Female Urogenital Diseases and Pregnancy Complications; Endocrine System Diseases
C4721610 BXGD023760 Carcinoma, Ovarian Epithelial Neoplasms; Female Urogenital Diseases and Pregnancy Complications; Endocrine System Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0006368 Formic acid 46.03
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein