Showing entry for Ras-related protein Rab-27B



                       
General Target Information
BXGT IdBXGT019996
Protein NameRas-related protein Rab-27B
Uniport IdQ99P58
GeneRab27b
Gene Id80718
DomainRas
Pfam PF00071  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0099641 anterograde axonal protein transport
Biological Process GO:0032402 melanosome transport
Biological Process GO:0071985 multivesicular body sorting pathway
Biological Process GO:0045921 positive regulation of exocytosis
Biological Process GO:0017157 regulation of exocytosis
Biological Process GO:0048488 synaptic vesicle endocytosis
molecular function GO:0019003 GDP binding
molecular function GO:0003924 GTPase activity
molecular function GO:0005525 GTP binding
molecular function GO:0031489 myosin V binding
molecular function GO:0019904 protein domain specific binding
cellular component GO:0098993 anchored component of synaptic vesicle membrane
cellular component GO:0016324 apical plasma membrane
cellular component GO:1904115 axon cytoplasm
cellular component GO:0005794 Golgi apparatus
cellular component GO:0005795 Golgi stack
cellular component GO:0005770 late endosome
cellular component GO:0042470 melanosome
cellular component GO:0032585 multivesicular body membrane
cellular component GO:0030141 secretory granule
cellular component GO:0030667 secretory granule membrane
cellular component GO:0030140 trans-Golgi network transport vesicle
cellular component GO:0042589 zymogen granule membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002586 Calcium 40.08
BXGC0002588 Magnesium 24.31
BXGC0048845 Guanosine Triphosphate 522.99
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein