Showing entry for DnaJ homolog subfamily C member 10


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT020265
Protein NameDnaJ homolog subfamily C member 10
Uniport IdQ9DC23
GeneDnajc10
Gene Id66861
DomainDnaJ; Thioredoxin
Pfam PF00226   PF00085  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0045454 cell redox homeostasis
Biological Process GO:0070059 intrinsic apoptotic signaling pathway in response to endoplasmic reticulum stress
Biological Process GO:0001933 negative regulation of protein phosphorylation
Biological Process GO:0032781 positive regulation of ATPase activity
Biological Process GO:0034975 protein folding in endoplasmic reticulum
Biological Process GO:0034976 response to endoplasmic reticulum stress
Biological Process GO:0030433 ubiquitin-dependent ERAD pathway
molecular function GO:0001671 ATPase activator activity
molecular function GO:0051117 ATPase binding
molecular function GO:0051087 chaperone binding
molecular function GO:0015036 disulfide oxidoreductase activity
molecular function GO:0030544 Hsp70 protein binding
molecular function GO:0051787 misfolded protein binding
molecular function GO:0016671 oxidoreductase activity, acting on a sulfur group of donors, disulfide as acceptor
molecular function GO:0015035 protein disulfide oxidoreductase activity
cellular component GO:0005783 endoplasmic reticulum
cellular component GO:0034663 endoplasmic reticulum chaperone complex
cellular component GO:0005788 endoplasmic reticulum lumen
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein