Showing entry for Glutathione S-transferase DHAR1, mitochondrial



                       
General Target Information
BXGT IdBXGT020394
Protein NameGlutathione S-transferase DHAR1, mitochondrial
Uniport IdQ9FWR4
GeneDHAR1
Gene Id838544
DomainGST_N_3
Pfam PF13417  
OrganismArabidopsis thaliana (Mouse-ear cress)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0070301 cellular response to hydrogen peroxide
Biological Process GO:0006952 defense response
Biological Process GO:0080151 positive regulation of salicylic acid mediated signaling pathway
Biological Process GO:0010731 protein glutathionylation
Biological Process GO:0034765 regulation of ion transmembrane transport
Biological Process GO:0043903 regulation of symbiotic process
Biological Process GO:0009753 response to jasmonic acid
Biological Process GO:0010193 response to ozone
Biological Process GO:0009610 response to symbiotic fungus
Biological Process GO:0010043 response to zinc ion
molecular function GO:0005507 copper ion binding
molecular function GO:0045174 glutathione dehydrogenase (ascorbate) activity
molecular function GO:0004364 glutathione transferase activity
molecular function GO:0005244 voltage-gated ion channel activity
cellular component GO:0048046 apoplast
cellular component GO:0009507 chloroplast
cellular component GO:0009570 chloroplast stroma
cellular component GO:0005829 cytosol
cellular component GO:0005739 mitochondrion
cellular component GO:0005634 nucleus
cellular component GO:0005777 peroxisome
cellular component GO:0005886 plasma membrane
cellular component GO:0005773 vacuole
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0000989 Glutathione 307.32
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein