protein

General Target Information
BXGT Id	BXGT021351
Protein Name	Vitamin D3 receptor A
Uniport Id	Q9PTN2
Gene	vdra
Gene Id	30076
Domain	Hormone_recep; zf-C4
Pfam	PF00104 PF00105
Organism	Danio rerio (Zebrafish) (Brachydanio rerio)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0055074	calcium ion homeostasis
Biological Process	GO:0030154	cell differentiation
Biological Process	GO:0042632	cholesterol homeostasis
Biological Process	GO:0003146	heart jogging
Biological Process	GO:0001947	heart looping
Biological Process	GO:0071425	hematopoietic stem cell proliferation
Biological Process	GO:0055088	lipid homeostasis
Biological Process	GO:0006629	lipid metabolic process
Biological Process	GO:0000122	negative regulation of transcription by RNA polymerase II
Biological Process	GO:0001503	ossification
Biological Process	GO:0045944	positive regulation of transcription by RNA polymerase II
Biological Process	GO:0006355	regulation of transcription, DNA-templated
Biological Process	GO:0006351	transcription, DNA-templated
molecular function	GO:1902098	calcitriol binding
molecular function	GO:1902121	lithocholic acid binding
molecular function	GO:0004879	nuclear receptor activity
molecular function	GO:0000977	RNA polymerase II transcription regulatory region sequence-specific DNA binding
molecular function	GO:0038023	signaling receptor activity
molecular function	GO:0008134	transcription factor binding
molecular function	GO:0005499	vitamin D binding
molecular function	GO:0008270	zinc ion binding
cellular component	GO:0005737	cytoplasm
cellular component	GO:0005634	nucleus
cellular component	GO:0090575	RNA polymerase II transcription regulator complex

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}