Showing entry for Proteasome subunit alpha type-6



                       
General Target Information
BXGT IdBXGT021376
Protein NameProteasome subunit alpha type-6
Uniport IdQ9QUM9
GenePsma6
Gene Id26443
DomainProteasome; Proteasome_A_N
Pfam PF00227   PF10584  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0051092 positive regulation of NF-kappaB transcription factor activity
Biological Process GO:0010498 proteasomal protein catabolic process
Biological Process GO:0010499 proteasomal ubiquitin-independent protein catabolic process
Biological Process GO:0043161 proteasome-mediated ubiquitin-dependent protein catabolic process
Biological Process GO:0051603 proteolysis involved in cellular protein catabolic process
Biological Process GO:0007519 skeletal muscle tissue development
molecular function GO:0004175 endopeptidase activity
molecular function GO:0051059 NF-kappaB binding
molecular function GO:0003723 RNA binding
molecular function GO:0004298 threonine-type endopeptidase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0030016 myofibril
cellular component GO:0016363 nuclear matrix
cellular component GO:0005654 nucleoplasm
cellular component GO:0005634 nucleus
cellular component GO:0000932 P-body
cellular component GO:0005844 polysome
cellular component GO:0000502 proteasome complex
cellular component GO:0005839 proteasome core complex
cellular component GO:0019773 proteasome core complex, alpha-subunit complex
cellular component GO:0030017 sarcomere
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002591 Potassium 39.1
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein