Showing entry for Plectin



                       
General Target Information
BXGT IdBXGT021386
Protein NamePlectin
Uniport IdQ9QXS1
GenePlec
Gene Id18810
DomainCH; Plectin; S10_plectin; SH3_10; Spectrin_like
Pfam PF00307   PF00681   PF03501   PF17902   PF18373  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0031581 hemidesmosome assembly
Biological Process GO:0045104 intermediate filament cytoskeleton organization
Biological Process GO:0007584 response to nutrient
Biological Process GO:0042060 wound healing
molecular function GO:0003779 actin binding
molecular function GO:0030506 ankyrin binding
molecular function GO:0008092 cytoskeletal protein binding
molecular function GO:0047485 protein N-terminus binding
molecular function GO:0005200 structural constituent of cytoskeleton
molecular function GO:0008307 structural constituent of muscle
molecular function GO:0005198 structural molecule activity
cellular component GO:0016324 apical plasma membrane
cellular component GO:0009925 basal plasma membrane
cellular component GO:0005903 brush border
cellular component GO:0043292 contractile fiber
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005925 focal adhesion
cellular component GO:0030056 hemidesmosome
cellular component GO:0045111 intermediate filament cytoskeleton
cellular component GO:0016020 membrane
cellular component GO:0048471 perinuclear region of cytoplasm
cellular component GO:0042383 sarcolemma
cellular component GO:0016528 sarcoplasm
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein