Showing entry for Solute carrier organic anion transporter family member 1B2


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT021401
Protein NameSolute carrier organic anion transporter family member 1B2
Uniport IdQ9QZX8
GeneSlco1b2
Gene Id58978
DomainKazal_2; OATP
Pfam PF07648   PF03137  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0015721 bile acid and bile salt transport
Biological Process GO:0001889 liver development
Biological Process GO:0006857 oligopeptide transport
Biological Process GO:0046677 response to antibiotic
Biological Process GO:0034097 response to cytokine
Biological Process GO:0042493 response to drug
Biological Process GO:0051384 response to glucocorticoid
Biological Process GO:0033993 response to lipid
Biological Process GO:0032496 response to lipopolysaccharide
Biological Process GO:0043434 response to peptide hormone
Biological Process GO:0043252 sodium-independent organic anion transport
molecular function GO:0015125 bile acid transmembrane transporter activity
molecular function GO:0035673 oligopeptide transmembrane transporter activity
molecular function GO:0008514 organic anion transmembrane transporter activity
molecular function GO:0015347 sodium-independent organic anion transmembrane transporter activity
cellular component GO:0016323 basolateral plasma membrane
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0022544 Digoxin 780.43
BXGC0025862 Levothyroxine 776.69
BXGC0026595 Glycyrrhizin 822.4
BXGC0051524 Ouabain 584.28
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein