Showing entry for Neuronal acetylcholine receptor subunit alpha-6



                       
General Target Information
BXGT IdBXGT021409
Protein NameNeuronal acetylcholine receptor subunit alpha-6
Uniport IdQ9R0W9
GeneChrna6
Gene Id11440
DomainNeur_chan_LBD; Neur_chan_memb
Pfam PF02931   PF02932  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007268 chemical synaptic transmission
Biological Process GO:0034220 ion transmembrane transport
Biological Process GO:0051899 membrane depolarization
Biological Process GO:0050877 nervous system process
Biological Process GO:0033603 positive regulation of dopamine secretion
Biological Process GO:0014059 regulation of dopamine secretion
Biological Process GO:0042391 regulation of membrane potential
Biological Process GO:0007165 signal transduction
molecular function GO:0022848 acetylcholine-gated cation-selective channel activity
molecular function GO:0008144 drug binding
molecular function GO:0030594 neurotransmitter receptor activity
molecular function GO:0044877 protein-containing complex binding
molecular function GO:0004888 transmembrane signaling receptor activity
cellular component GO:0005892 acetylcholine-gated channel complex
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0099055 integral component of postsynaptic membrane
cellular component GO:0099056 integral component of presynaptic membrane
cellular component GO:0016020 membrane
cellular component GO:0043005 neuron projection
cellular component GO:0045202 synapse
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002796 Nicotine 162.23
BXGC0046653 (+/-)Nicotine 162.12
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein