protein

Showing entry for Solute carrier family 22 member 8

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT021423
Protein Name	Solute carrier family 22 member 8
Uniport Id	Q9R1U7
Gene	Slc22a8
Gene Id	83500
Domain	Sugar_tr
Pfam	PF00083
Organism	Rattus norvegicus (Rat)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0034635	glutathione transport
Biological Process	GO:0015697	quaternary ammonium group transport
Biological Process	GO:0031427	response to methotrexate
Biological Process	GO:0009636	response to toxic substance
molecular function	GO:0005452	inorganic anion exchanger activity
molecular function	GO:0008514	organic anion transmembrane transporter activity
molecular function	GO:0005080	protein kinase C binding
molecular function	GO:0015651	quaternary ammonium group transmembrane transporter activity
cellular component	GO:0016324	apical plasma membrane
cellular component	GO:0016323	basolateral plasma membrane
cellular component	GO:0016021	integral component of membrane

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0000099	3,4-Dihydroxyphenylacetic acid		168.15
BXGC0000230	Ochratoxin A		403.81
BXGC0000895	5-Hydroxyindole-3-acetic acid		191.18
BXGC0001238	3-Methoxy-4-hydroxyphenylacetic acid		182.17
BXGC0001273	Hippuric acid		179.17
BXGC0001886	trans-o-Coumaric acid		164.16
BXGC0002916	Melatonin		232.28
BXGC0004560	Benzoic acid		122.12
BXGC0004711	4-Hydroxybenzoic acid		138.12
BXGC0004730	4-Hydroxyphenylacetic acid		152.15
BXGC0017115	Cephalexin		347.09
BXGC0020800	Testosterone		288.21
BXGC0022544	Digoxin		780.43
BXGC0024729	Mercaptopurine		152.02
BXGC0051524	Ouabain		584.28

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}