Showing entry for ATP-dependent RNA helicase DDX25


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT021702
Protein NameATP-dependent RNA helicase DDX25
Uniport IdQ9UHL0
GeneDDX25
Gene Id29118
DomainDEAD; Helicase_C
Pfam PF00270   PF00271  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006406 mRNA export from nucleus
Biological Process GO:0007275 multicellular organism development
Biological Process GO:0016973 poly(A)+ mRNA export from nucleus
Biological Process GO:0006417 regulation of translation
Biological Process GO:0007286 spermatid development
molecular function GO:0005524 ATP binding
molecular function GO:0003723 RNA binding
molecular function GO:0003724 RNA helicase activity
cellular component GO:0033391 chromatoid body
cellular component GO:0005737 cytoplasm
cellular component GO:0010494 cytoplasmic stress granule
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0002395 BXGD000111 Alzheimer's Disease Nervous System Diseases; Mental Disorders
C0004509 BXGD000275 Azoospermia Male Urogenital Diseases
C0021364 BXGD001500 Male infertility Male Urogenital Diseases
C0028960 BXGD002101 Oligospermia Male Urogenital Diseases
C2931104 BXGD017957 Hydrolethalus syndrome Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Musculoskeletal Diseases; Nervous System Diseases; Cardiovascular Diseases
C2940786 BXGD018184 Thyroid Hormone Resistance Syndrome Endocrine System Diseases
C4021107 BXGD020557 Non-obstructive azoospermia Male Urogenital Diseases
C4722330 BXGD023801 Generalized Thyroid Hormone Resistance Endocrine System Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein