Showing entry for Swi5-dependent recombination DNA repair protein 1



                       
General Target Information
BXGT IdBXGT021823
Protein NameSwi5-dependent recombination DNA repair protein 1
Uniport IdQ9USV1
Genesfr1
Gene Id2540584
DomainMei5
Pfam PF10376  
OrganismSchizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007059 chromosome segregation
Biological Process GO:0000730 DNA recombinase assembly
Biological Process GO:0006310 DNA recombination
Biological Process GO:1990918 double-strand break repair involved in meiotic recombination
Biological Process GO:0000724 double-strand break repair via homologous recombination
Biological Process GO:0031573 intra-S DNA damage checkpoint
Biological Process GO:0010772 meiotic DNA recombinase assembly involved in reciprocal meiotic recombination
Biological Process GO:0000708 meiotic strand invasion
Biological Process GO:0062110 negative regulation of DNA recombinase disassembly
Biological Process GO:0043388 positive regulation of DNA binding
Biological Process GO:0010520 regulation of reciprocal meiotic recombination
Biological Process GO:0042148 strand invasion
molecular function GO:0001671 ATPase activator activity
molecular function GO:0003690 double-stranded DNA binding
molecular function GO:0003697 single-stranded DNA binding
cellular component GO:0005829 cytosol
cellular component GO:0005634 nucleus
cellular component GO:0035861 site of double-strand break
cellular component GO:0032798 Swi5-Sfr1 complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002722 Nitrate 62
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein