Showing entry for RNA-binding protein 8A



                       
General Target Information
BXGT IdBXGT021875
Protein NameRNA-binding protein 8A
Uniport IdQ9V535
Genetsu
Gene Id35924
DomainRRM_1
Pfam PF00076  
OrganismDrosophila melanogaster (Fruit fly)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0046595 establishment of pole plasm mRNA localization
Biological Process GO:0007294 germarium-derived oocyte fate determination
Biological Process GO:0000226 microtubule cytoskeleton organization
Biological Process GO:0000398 mRNA splicing, via spliceosome
Biological Process GO:0051028 mRNA transport
Biological Process GO:0000335 negative regulation of transposition, DNA-mediated
Biological Process GO:0000184 nuclear-transcribed mRNA catabolic process, nonsense-mediated decay
Biological Process GO:0007314 oocyte anterior/posterior axis specification
Biological Process GO:0007310 oocyte dorsal/ventral axis specification
Biological Process GO:0051663 oocyte nucleus localization involved in oocyte dorsal/ventral axis specification
Biological Process GO:0045451 pole plasm oskar mRNA localization
Biological Process GO:0000381 regulation of alternative mRNA splicing, via spliceosome
Biological Process GO:0007317 regulation of pole plasm oskar mRNA localization
Biological Process GO:0008380 RNA splicing
molecular function GO:0003729 mRNA binding
cellular component GO:0071013 catalytic step 2 spliceosome
cellular component GO:0005737 cytoplasm
cellular component GO:0035145 exon-exon junction complex
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002586 Calcium 40.08
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein