protein

Showing entry for General negative regulator of transcription subunit 1

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT022719
Protein Name	General negative regulator of transcription subunit 1
Uniport Id	P25655
Gene	CDC39
Gene Id	850455
Domain	CNOT1_CAF1_bind; CNOT1_HEAT; CNOT1_HEAT_N; CNOT1_TTP_bind; DUF3819; Not1
Pfam	PF16415 PF16418 PF16419 PF16417 PF12842 PF04054
Organism	Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0010607	negative regulation of cytoplasmic mRNA processing body assembly
Biological Process	GO:0017148	negative regulation of translation
Biological Process	GO:0000288	nuclear-transcribed mRNA catabolic process, deadenylation-dependent decay
Biological Process	GO:0000289	nuclear-transcribed mRNA poly(A) tail shortening
Biological Process	GO:0032968	positive regulation of transcription elongation from RNA polymerase II promoter
Biological Process	GO:0007124	pseudohyphal growth
Biological Process	GO:0051726	regulation of cell cycle
Biological Process	GO:0006357	regulation of transcription by RNA polymerase II
Biological Process	GO:0000749	response to pheromone triggering conjugation with cellular fusion
Biological Process	GO:0006368	transcription elongation from RNA polymerase II promoter
molecular function	GO:0001671	ATPase activator activity
molecular function	GO:0060090	molecular adaptor activity
cellular component	GO:0030015	CCR4-NOT core complex
cellular component	GO:0005737	cytoplasm
cellular component	GO:0005634	nucleus
cellular component	GO:0000932	P-body

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0002586	Calcium		40.08
BXGC0049447	acetate		59.01

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}