Showing entry for N-alpha-acetyltransferase 40


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT022845
Protein NameN-alpha-acetyltransferase 40
Uniport IdQ86UY6
GeneNAA40
Gene Id79829
DomainAcetyltransf_1
Pfam PF00583  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0043968 histone H2A acetylation
Biological Process GO:0043967 histone H4 acetylation
Biological Process GO:0006629 lipid metabolic process
Biological Process GO:0006474 N-terminal protein amino acid acetylation
Biological Process GO:0061187 regulation of ribosomal DNA heterochromatin assembly
molecular function GO:0043998 H2A histone acetyltransferase activity
molecular function GO:0010485 H4 histone acetyltransferase activity
molecular function GO:1990189 peptide-serine-N-acetyltransferase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0007102 BXGD000425 Malignant tumor of colon Digestive System Diseases; Neoplasms
C0009402 BXGD000605 Colorectal Carcinoma Digestive System Diseases; Neoplasms
C0027651 BXGD002009 Neoplasms Neoplasms
C0242379 BXGD005157 Malignant neoplasm of lung Neoplasms; Respiratory Tract Diseases
C0684249 BXGD009790 Carcinoma of lung Neoplasms; Respiratory Tract Diseases
C0699790 BXGD009866 Colon Carcinoma Digestive System Diseases; Neoplasms
C1306460 BXGD012362 Primary malignant neoplasm of lung Neoplasms; Respiratory Tract Diseases
C2239176 BXGD016965 Liver carcinoma Digestive System Diseases; Neoplasms
C4722085 BXGD023788 Malignant neoplasm of colon and/or rectum
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein