protein

General Target Information
BXGT Id	BXGT022978
Protein Name	rRNA biogenesis protein RRP5
Uniport Id	Q05022
Gene	RRP5
Gene Id	855269
Domain	S1
Pfam	PF00575
Organism	Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0034463	90S preribosome assembly
Biological Process	GO:0000480	endonucleolytic cleavage in 5'-ETS of tricistronic rRNA transcript (SSU-rRNA, 5.8S rRNA, LSU-rRNA)
Biological Process	GO:0000447	endonucleolytic cleavage in ITS1 to separate SSU-rRNA from 5.8S rRNA and LSU-rRNA from tricistronic rRNA transcript (SSU-rRNA, 5.8S rRNA, LSU-rRNA)
Biological Process	GO:0000464	endonucleolytic cleavage in ITS1 upstream of 5.8S rRNA from tricistronic rRNA transcript (SSU-rRNA, 5.8S rRNA, LSU-rRNA)
Biological Process	GO:0000472	endonucleolytic cleavage to generate mature 5'-end of SSU-rRNA from (SSU-rRNA, 5.8S rRNA, LSU-rRNA)
Biological Process	GO:0030490	maturation of SSU-rRNA
Biological Process	GO:0031167	rRNA methylation
Biological Process	GO:0006364	rRNA processing
molecular function	GO:0034512	box C/D snoRNA binding
molecular function	GO:0034513	box H/ACA snoRNA binding
molecular function	GO:0003729	mRNA binding
molecular function	GO:0008266	poly(U) RNA binding
molecular function	GO:0003723	RNA binding
molecular function	GO:0042134	rRNA primary transcript binding
molecular function	GO:0030515	snoRNA binding
molecular function	GO:0034511	U3 snoRNA binding
cellular component	GO:0030686	90S preribosome
cellular component	GO:0005730	nucleolus
cellular component	GO:0005654	nucleoplasm
cellular component	GO:0032040	small-subunit processome

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0000436	Glycerol		92.09

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}