Showing entry for Isocitrate dehydrogenase [NADP] cytoplasmic


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT023579
Protein NameIsocitrate dehydrogenase [NADP] cytoplasmic
Uniport IdO88844
GeneIdh1
Gene Id15926
DomainIso_dh
Pfam PF00180  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006103 2-oxoglutarate metabolic process
Biological Process GO:0008585 female gonad development
Biological Process GO:0006749 glutathione metabolic process
Biological Process GO:0006097 glyoxylate cycle
Biological Process GO:0006102 isocitrate metabolic process
Biological Process GO:0006739 NADP metabolic process
Biological Process GO:0071071 regulation of phospholipid biosynthetic process
Biological Process GO:0060696 regulation of phospholipid catabolic process
Biological Process GO:0014070 response to organic cyclic compound
Biological Process GO:0006979 response to oxidative stress
Biological Process GO:0048545 response to steroid hormone
Biological Process GO:0006099 tricarboxylic acid cycle
molecular function GO:0042802 identical protein binding
molecular function GO:0004450 isocitrate dehydrogenase (NADP+) activity
molecular function GO:0004448 isocitrate dehydrogenase activity
molecular function GO:0000287 magnesium ion binding
molecular function GO:0051287 NAD binding
molecular function GO:0050661 NADP binding
molecular function GO:0042803 protein homodimerization activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005739 mitochondrion
cellular component GO:0005777 peroxisome
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein