Showing entry for Cell adhesion molecule 4


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT023640
Protein NameCell adhesion molecule 4
Uniport IdQ8R464
GeneCadm4
Gene Id260299
DomainC2-set_2; Ig_3; V-set
Pfam PF08205   PF07686  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007155 cell adhesion
Biological Process GO:0010801 negative regulation of peptidyl-threonine phosphorylation
Biological Process GO:0050732 negative regulation of peptidyl-tyrosine phosphorylation
Biological Process GO:0001933 negative regulation of protein phosphorylation
Biological Process GO:0030948 negative regulation of vascular endothelial growth factor receptor signaling pathway
Biological Process GO:1900747 negative regulation of vascular endothelial growth factor signaling pathway
Biological Process GO:2000145 regulation of cell motility
Biological Process GO:0042127 regulation of cell population proliferation
Biological Process GO:0001932 regulation of protein phosphorylation
Biological Process GO:0035020 regulation of Rac protein signal transduction
Biological Process GO:0061041 regulation of wound healing
molecular function GO:0019903 protein phosphatase binding
molecular function GO:0030971 receptor tyrosine kinase binding
molecular function GO:0043183 vascular endothelial growth factor receptor 1 binding
molecular function GO:0043184 vascular endothelial growth factor receptor 2 binding
cellular component GO:0044291 cell-cell contact zone
cellular component GO:0031252 cell leading edge
cellular component GO:0016021 integral component of membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein