Showing entry for Cytochrome P450 90B1



                       
General Target Information
BXGT IdBXGT023678
Protein NameCytochrome P450 90B1
Uniport IdO64989
GeneCYP90B1
Gene Id824229
Domainp450
Pfam PF00067  
OrganismArabidopsis thaliana (Mouse-ear cress)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0016132 brassinosteroid biosynthetic process
Biological Process GO:0010268 brassinosteroid homeostasis
Biological Process GO:0009867 jasmonic acid mediated signaling pathway
Biological Process GO:0048366 leaf development
Biological Process GO:0010358 leaf shaping
Biological Process GO:0007275 multicellular organism development
Biological Process GO:0055114 oxidation-reduction process
Biological Process GO:0009741 response to brassinosteroid
Biological Process GO:0009753 response to jasmonic acid
Biological Process GO:0016125 sterol metabolic process
Biological Process GO:0009826 unidimensional cell growth
molecular function GO:0080132 fatty acid alpha-hydroxylase activity
molecular function GO:0020037 heme binding
molecular function GO:0005506 iron ion binding
molecular function GO:0004497 monooxygenase activity
molecular function GO:0016491 oxidoreductase activity
molecular function GO:0016705 oxidoreductase activity, acting on paired donors, with incorporation or reduction of molecular oxygen
molecular function GO:0010012 steroid 22-alpha hydroxylase activity
cellular component GO:0005783 endoplasmic reticulum
cellular component GO:0016021 integral component of membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0003705 Chloride 35.45
BXGC0008676 Haem 616.49
BXGC0028206 hexamethylene glycol 118.1
BXGC0038316 Cholesterol 386.35
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein