Showing entry for Pyruvate kinase PKLR



                       
General Target Information
BXGT IdBXGT023942
Protein NamePyruvate kinase PKLR
Uniport IdP12928
GenePklr
Gene Id24651
DomainPK; PK_C
Pfam PF00224   PF02887  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006754 ATP biosynthetic process
Biological Process GO:0005975 carbohydrate metabolic process
Biological Process GO:0071872 cellular response to epinephrine stimulus
Biological Process GO:0032869 cellular response to insulin stimulus
Biological Process GO:0006096 glycolytic process
Biological Process GO:0042866 pyruvate biosynthetic process
Biological Process GO:0033198 response to ATP
Biological Process GO:0051591 response to cAMP
Biological Process GO:0009749 response to glucose
Biological Process GO:0009408 response to heat
Biological Process GO:0001666 response to hypoxia
Biological Process GO:0010226 response to lithium ion
Biological Process GO:0010038 response to metal ion
Biological Process GO:0007584 response to nutrient
Biological Process GO:0051707 response to other organism
molecular function GO:0005524 ATP binding
molecular function GO:0016301 kinase activity
molecular function GO:0000287 magnesium ion binding
molecular function GO:0030955 potassium ion binding
molecular function GO:0004743 pyruvate kinase activity
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0003705 Chloride 35.45
BXGC0030612 tetraethylene glycol 194.12
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein