Showing entry for U1 small nuclear ribonucleoprotein A


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT023987
Protein NameU1 small nuclear ribonucleoprotein A
Uniport IdP43332
Genesnf
Gene Id31442
DomainRRM_1
Pfam PF00076  
OrganismDrosophila melanogaster (Fruit fly)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0019099 female germ-line sex determination
Biological Process GO:0070868 heterochromatin organization involved in chromatin silencing
Biological Process GO:0000398 mRNA splicing, via spliceosome
Biological Process GO:0048477 oogenesis
Biological Process GO:0007539 primary sex determination, soma
Biological Process GO:0000381 regulation of alternative mRNA splicing, via spliceosome
Biological Process GO:0008380 RNA splicing
molecular function GO:0042802 identical protein binding
molecular function GO:0003729 mRNA binding
molecular function GO:0008266 poly(U) RNA binding
molecular function GO:0097158 pre-mRNA intronic pyrimidine-rich binding
molecular function GO:0035614 snRNA stem-loop binding
molecular function GO:0030619 U1 snRNA binding
molecular function GO:0030620 U2 snRNA binding
cellular component GO:0071013 catalytic step 2 spliceosome
cellular component GO:0005634 nucleus
cellular component GO:0071011 precatalytic spliceosome
cellular component GO:0032991 protein-containing complex
cellular component GO:1990904 ribonucleoprotein complex
cellular component GO:0030532 small nuclear ribonucleoprotein complex
cellular component GO:0005681 spliceosomal complex
cellular component GO:0005685 U1 snRNP
cellular component GO:0005686 U2 snRNP
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein