Showing entry for Solute carrier family 12 member 2



                       
General Target Information
BXGT IdBXGT024985
Protein NameSolute carrier family 12 member 2
Uniport IdA0A0G2KGS0
Geneslc12a2
Gene Id
Domain_permease; SLC12
Pfam PF00324   PF08403   PF03522  
OrganismDanio rerio (Zebrafish) (Brachydanio rerio)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0015696 ammonium transport
Biological Process GO:0006884 cell volume homeostasis
Biological Process GO:0055064 chloride ion homeostasis
Biological Process GO:1902476 chloride transmembrane transport
Biological Process GO:0043583 ear development
Biological Process GO:0042472 inner ear morphogenesis
Biological Process GO:0055075 potassium ion homeostasis
Biological Process GO:1990573 potassium ion import across plasma membrane
Biological Process GO:0055078 sodium ion homeostasis
Biological Process GO:0035725 sodium ion transmembrane transport
Biological Process GO:0048798 swim bladder inflation
molecular function GO:0008519 ammonium transmembrane transporter activity
molecular function GO:0015377 cation:chloride symporter activity
molecular function GO:0015379 potassium:chloride symporter activity
molecular function GO:0015378 sodium:chloride symporter activity
molecular function GO:0008511 sodium:potassium:chloride symporter activity
molecular function GO:0015081 sodium ion transmembrane transporter activity
cellular component GO:0016324 apical plasma membrane
cellular component GO:0016323 basolateral plasma membrane
cellular component GO:0016021 integral component of membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002591 Potassium 39.1
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein