Showing entry for Potassium channel subfamily K member 4


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT025224
Protein NamePotassium channel subfamily K member 4
Uniport IdO88454
GeneKcnk4
Gene Id16528
DomainIon_trans_2
Pfam PF07885  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0071469 cellular response to alkaline pH
Biological Process GO:0071398 cellular response to fatty acid
Biological Process GO:0071260 cellular response to mechanical stimulus
Biological Process GO:0071502 cellular response to temperature stimulus
Biological Process GO:0050976 detection of mechanical stimulus involved in sensory perception of touch
Biological Process GO:0007613 memory
Biological Process GO:0071805 potassium ion transmembrane transport
Biological Process GO:0034765 regulation of ion transmembrane transport
Biological Process GO:0019233 sensory perception of pain
Biological Process GO:0050951 sensory perception of temperature stimulus
Biological Process GO:0030322 stabilization of membrane potential
molecular function GO:0042802 identical protein binding
molecular function GO:0098782 mechanosensitived potassium channel activity
molecular function GO:0005267 potassium channel activity
molecular function GO:0022841 potassium ion leak channel activity
molecular function GO:0097604 temperature-gated cation channel activity
molecular function GO:0005244 voltage-gated ion channel activity
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0034705 potassium channel complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002591 Potassium 39.1
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein