Showing entry for Transcription factor HY5


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT025373
Protein NameTranscription factor HY5
Uniport IdO24646
GeneHY5
Gene Id830996
DomainbZIP_1
Pfam PF00170  
OrganismArabidopsis thaliana (Mouse-ear cress)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0009738 abscisic acid-activated signaling pathway
Biological Process GO:0009740 gibberellic acid mediated signaling pathway
Biological Process GO:0009958 positive gravitropism
Biological Process GO:0031539 positive regulation of anthocyanin metabolic process
Biological Process GO:0042753 positive regulation of circadian rhythm
Biological Process GO:0009585 red, far-red light phototransduction
Biological Process GO:0010017 red or far-red light signaling pathway
Biological Process GO:0009787 regulation of abscisic acid-activated signaling pathway
Biological Process GO:0010099 regulation of photomorphogenesis
Biological Process GO:0009737 response to abscisic acid
Biological Process GO:0010218 response to far red light
Biological Process GO:0080167 response to karrikin
Biological Process GO:0010114 response to red light
Biological Process GO:0010224 response to UV-B
molecular function GO:0003677 DNA binding
molecular function GO:0003700 DNA-binding transcription factor activity
molecular function GO:0003690 double-stranded DNA binding
molecular function GO:0000976 transcription regulatory region sequence-specific DNA binding
cellular component GO:0005634 nucleus
cellular component GO:0032993 protein-DNA complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0004275 Acetaldehyde 44.05
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein