Showing entry for Glyceraldehyde-3-phosphate dehydrogenase GAPC1, cytosolic


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT025378
Protein NameGlyceraldehyde-3-phosphate dehydrogenase GAPC1, cytosolic
Uniport IdP25858
GeneGAPC1
Gene Id819567
DomainGp_dh_C; Gp_dh_N
Pfam PF02800   PF00044  
OrganismArabidopsis thaliana (Mouse-ear cress)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0010154 fruit development
Biological Process GO:0006094 gluconeogenesis
Biological Process GO:0006096 glycolytic process
Biological Process GO:0046686 response to cadmium ion
Biological Process GO:0009408 response to heat
Biological Process GO:0042542 response to hydrogen peroxide
Biological Process GO:0006979 response to oxidative stress
Biological Process GO:0051775 response to redox state
Biological Process GO:0009744 response to sucrose
Biological Process GO:0048316 seed development
molecular function GO:0005507 copper ion binding
molecular function GO:0003677 DNA binding
molecular function GO:0004365 glyceraldehyde-3-phosphate dehydrogenase (NAD+) (phosphorylating) activity
molecular function GO:0008886 glyceraldehyde-3-phosphate dehydrogenase (NADP+) (non-phosphorylating) activity
molecular function GO:0051287 NAD binding
molecular function GO:0050661 NADP binding
cellular component GO:0048046 apoplast
cellular component GO:0009507 chloroplast
cellular component GO:0005829 cytosol
cellular component GO:0005740 mitochondrial envelope
cellular component GO:0005739 mitochondrion
cellular component GO:0005634 nucleus
cellular component GO:0005886 plasma membrane
cellular component GO:0005774 vacuolar membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000989 Glutathione 307.32
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein