protein

Showing entry for Mucin-2

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT025429
Protein Name	Mucin-2
Uniport Id	Q02817
Gene	MUC2
Gene Id
Domain	C8; Mucin2_WxxW; TIL; VWD
Pfam	PF08742 PF13330 PF01826 PF00094
Organism	Homo sapiens (Human)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0030277	maintenance of gastrointestinal epithelium
Biological Process	GO:0016266	O-glycan processing
Biological Process	GO:0002223	stimulatory C-type lectin receptor signaling pathway
cellular component	GO:0062023	collagen-containing extracellular matrix
cellular component	GO:0005796	Golgi lumen
cellular component	GO:0070702	inner mucus layer
cellular component	GO:0070703	outer mucus layer
cellular component	GO:0005886	plasma membrane

Reactome

Pathway Id	Pathway Name
R-HSA-1643685	Disease
R-HSA-168249	Innate Immune System
R-HSA-168256	Immune System
R-HSA-3781865	Diseases of glycosylation
R-HSA-3906995	Diseases associated with O-glycosylation of proteins
R-HSA-392499	Metabolism of proteins
R-HSA-5083625	Defective GALNT3 causes familial hyperphosphatemic tumoral calcinosis (HFTC)
R-HSA-5083632	Defective C1GALT1C1 causes Tn polyagglutination syndrome (TNPS)
R-HSA-5083636	Defective GALNT12 causes colorectal cancer 1 (CRCS1)
R-HSA-5173105	O-linked glycosylation
R-HSA-5621480	Dectin-2 family
R-HSA-5621481	C-type lectin receptors (CLRs)
R-HSA-5668914	Diseases of metabolism
R-HSA-597592	Post-translational protein modification
R-HSA-913709	O-linked glycosylation of mucins
R-HSA-977068	Termination of O-glycan biosynthesis

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0000436	Glycerol		92.09
BXGC0002586	Calcium		40.08

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}