Showing entry for Free fatty acid receptor 2



                       
General Target Information
BXGT IdBXGT026135
Protein NameFree fatty acid receptor 2
Uniport IdQ8VCK6
GeneFfar2
Gene Id233079
Domain7tm_1
Pfam PF00001  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0002752 cell surface pattern recognition receptor signaling pathway
Biological Process GO:0071398 cellular response to fatty acid
Biological Process GO:0045444 fat cell differentiation
Biological Process GO:0042593 glucose homeostasis
Biological Process GO:0007186 G protein-coupled receptor signaling pathway
Biological Process GO:0002232 leukocyte chemotaxis involved in inflammatory response
Biological Process GO:0019915 lipid storage
Biological Process GO:0002385 mucosal immune response
Biological Process GO:0002879 positive regulation of acute inflammatory response to non-antigenic stimulus
Biological Process GO:0032722 positive regulation of chemokine production
Biological Process GO:0002720 positive regulation of cytokine production involved in immune response
Biological Process GO:0032757 positive regulation of interleukin-8 production
Biological Process GO:0002673 regulation of acute inflammatory response
Biological Process GO:0090276 regulation of peptide hormone secretion
molecular function GO:0004930 G protein-coupled receptor activity
molecular function GO:0008289 lipid binding
cellular component GO:0042995 cell projection
cellular component GO:0016021 integral component of membrane
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0004269 Propanoic acid 74.08
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein