adisease

Showing entry for Venezuelan equine encephalomyelitis

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD000890
Disease Name	Venezuelan equine encephalomyelitis
Disease CUI Id	C0014078
MeSH Codes	C01 C10
Disease Class Name	Infections; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0050117
Disease Ontology Class Name	disease by infectious agent
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14980	BXGT004119	Exportin-1	7514	reviewed	Receptor
P01019	BXGT005717	Angiotensinogen	183	reviewed	Enzyme modulator
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P06401	BXGT006436	Progesterone receptor	5241	reviewed	Nuclear receptor
P10599	BXGT007583	Thioredoxin	7295	reviewed
P21673	BXGT008676	Diamine acetyltransferase 1	6303	reviewed
P28482	BXGT009263	Mitogen-activated protein kinase 1	5594	reviewed	Kinase
P29323	BXGT009334	Ephrin type-B receptor 2	2048	reviewed	Kinase
P32754	BXGT009664	4-hydroxyphenylpyruvate dioxygenase	3242	reviewed	Enzyme
P42574	BXGT010317	Caspase-3	836	reviewed	Enzyme
P49767	BXGT010739	Vascular endothelial growth factor C	7424	reviewed	Signaling
P49913	BXGT010761	Cathelicidin antimicrobial peptide	820	reviewed
Q8N5H7	BXGT018518	SH2 domain-containing protein 3C	10044	reviewed
Q96AZ6	BXGT019621	Interferon-stimulated gene 20 kDa protein	3669	reviewed
Q9UQF0	BXGT021812	Syncytin-1	30816	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}