adisease

Showing entry for Female Genital Diseases

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001108
Disease Name	Female Genital Diseases
Disease CUI Id	C0017411
MeSH Codes	C13
Disease Class Name	Female Urogenital Diseases and Pregnancy Complications
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00182	BXGT003889	Galectin-9	3965	reviewed	Signaling
P04798	BXGT006265	Cytochrome P450 1A1	1543	reviewed	Enzyme
P05164	BXGT006333	Myeloperoxidase	4353	reviewed	Enzyme
P05177	BXGT006336	Cytochrome P450 1A2	1544	reviewed	Enzyme
P05231	BXGT006345	Interleukin-6	3569	reviewed
P09769	BXGT006917	Tyrosine-protein kinase Fgr	2268	reviewed	Kinase
P10145	BXGT007542	Interleukin-8	3576	reviewed	Signaling
P11511	BXGT007717	Aromatase	1588	reviewed	Enzyme
P20813	BXGT008603	Cytochrome P450 2B6	1555	reviewed
P24864	BXGT009000	G1/S-specific cyclin-E1	898	reviewed	Enzyme modulator
P31151	BXGT009510	Protein S100-A7	6278	reviewed	Calcium-binding protein
P31260	BXGT009519	Homeobox protein Hox-A10	3206	reviewed
P50225	BXGT010781	Sulfotransferase 1A1	6817	reviewed
P78536	BXGT011847	Disintegrin and metalloproteinase domain-containing protein 17	6868	reviewed
Q15596	BXGT013582	Nuclear receptor coactivator 2	10499	reviewed	Enzyme
Q16637	BXGT013646	Survival motor neuron protein	6607	reviewed	Epigenetic regulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}