adisease

Showing entry for Menkes Kinky Hair Syndrome

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001579
Disease Name	Menkes Kinky Hair Syndrome
Disease CUI Id	C0022716
MeSH Codes	C16 C18 C17 C10
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases; Skin and Connective Tissue Diseases; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00244	BXGT003902	Copper transport protein ATOX1	475	reviewed
P00450	BXGT005544	Ceruloplasmin	1356	reviewed	Enzyme
P00558	BXGT005579	Phosphoglycerate kinase 1	5230	reviewed	Kinase
P02724	BXGT005934	Glycophorin-A	2993	reviewed
P09172	BXGT006865	Dopamine beta-hydroxylase	1621	reviewed
P19021	BXGT008449	Peptidyl-glycine alpha-amidating monooxygenase	5066	reviewed	Enzyme
P28300	BXGT009243	Protein-lysine 6-oxidase	4015	reviewed
P28907	BXGT009301	ADP-ribosyl cyclase/cyclic ADP-ribose hydrolase 1	952	reviewed	Enzyme
P32302	BXGT009619	C-X-C chemokine receptor type 5	643	reviewed	G-protein coupled receptor
P35557	BXGT009846	Glucokinase	2645	reviewed	Kinase
Q9BUB5	BXGT020133	MAP kinase-interacting serine/threonine-protein kinase 1	8569	reviewed	Kinase
P35670	BXGT023695	Copper-transporting ATPase 2	540	reviewed	Transporter

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}