adisease

Showing entry for Diffuse Mixed-Cell Lymphoma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003095
Disease Name	Diffuse Mixed-Cell Lymphoma
Disease CUI Id	C0079757
MeSH Codes	C04 C20 C15
Disease Class Name	Neoplasms; Immune System Diseases; Hemic and Lymphatic Diseases
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O96017	BXGT005415	Serine/threonine-protein kinase Chk2	11200	reviewed	Kinase
P01911	BXGT005816	HLA class II histocompatibility antigen, DRB1-15 beta chain	3123	reviewed	Immune response
P02786	BXGT005961	Transferrin receptor protein 1	7037	reviewed	Enzyme
P04818	BXGT006269	Thymidylate synthase	7298	reviewed	Enzyme
P05181	BXGT006337	Cytochrome P450 2E1	1571	reviewed
P07099	BXGT006546	Epoxide hydrolase 1	2052	reviewed
P0DN79	BXGT007511	Cystathionine beta-synthase-like protein	875	reviewed
P10415	BXGT007567	Apoptosis regulator Bcl-2	596	reviewed	Signaling
P34896	BXGT009767	Serine hydroxymethyltransferase, cytosolic	6470	reviewed	Enzyme
P35520	BXGT009842	Cystathionine beta-synthase	875	reviewed
P41182	BXGT010231	B-cell lymphoma 6 protein	604	reviewed
P42898	BXGT010344	Methylenetetrahydrofolate reductase	4524	reviewed
Q05932	BXGT012845	Folylpolyglutamate synthase, mitochondrial	2356	reviewed	Enzyme
Q92698	BXGT019362	DNA repair and recombination protein RAD54-like	8438	reviewed
Q93088	BXGT019458	Betaine--homocysteine S-methyltransferase 1	635	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}