adisease

Showing entry for Middle Ear Cholesteatoma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003795
Disease Name	Middle Ear Cholesteatoma
Disease CUI Id	C0155490
MeSH Codes	C17 C09
Disease Class Name	Skin and Connective Tissue Diseases; Otorhinolaryngologic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75751	BXGT005150	Solute carrier family 22 member 3	6581	reviewed	Transporter
P00533	BXGT005575	Epidermal growth factor receptor	1956	reviewed	Kinase
P01133	BXGT005736	Pro-epidermal growth factor	1950	reviewed
P01583	BXGT005771	Interleukin-1 alpha	3552	reviewed
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P04271	BXGT006177	Protein S100-B	6285	reviewed	Calcium-binding protein
P04626	BXGT006238	Receptor tyrosine-protein kinase erbB-2	2064	reviewed	Kinase
P08779	BXGT006824	Keratin, type I cytoskeletal 16	3868	reviewed
P10145	BXGT007542	Interleukin-8	3576	reviewed	Signaling
P12643	BXGT007830	Bone morphogenetic protein 2	650	reviewed	Signaling
P31151	BXGT009510	Protein S100-A7	6278	reviewed	Calcium-binding protein
P35354	BXGT009816	Prostaglandin G/H synthase 2	5743	reviewed	Enzyme
P49763	BXGT010737	Placenta growth factor	5228	reviewed	Signaling
Q08881	BXGT013012	Tyrosine-protein kinase ITK/TSK	3702	reviewed	Kinase

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}