adisease

Showing entry for X-linked hydrocephalus syndrome

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005466
Disease Name	X-linked hydrocephalus syndrome
Disease CUI Id	C0265216
MeSH Codes	C16 C10
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00522	BXGT003935	Krev interaction trapped protein 1	889	reviewed
P00480	BXGT005551	Ornithine carbamoyltransferase, mitochondrial	5009	reviewed
P02462	BXGT005881	Collagen alpha-1(IV) chain	1282	reviewed
P02751	BXGT005943	Fibronectin	2335	reviewed	Signaling
P0DP23	BXGT007520	Calmodulin-1	808	reviewed
P0DP24	BXGT007521	Calmodulin-2	808	reviewed
P29400	BXGT009343	Collagen alpha-5(IV) chain	1287	reviewed
P30518	BXGT009428	Vasopressin V2 receptor	554	reviewed	G-protein coupled receptor
P32004	BXGT009594	Neural cell adhesion molecule L1	3897	reviewed
Q12965	BXGT013285	Unconventional myosin-Ie	4643	reviewed	Cellular structure
Q9UHY7	BXGT021709	Enolase-phosphatase E1	58478	reviewed	Enzyme
Q9Y5Y6	BXGT022308	Suppressor of tumorigenicity 14 protein	6768	reviewed	Enzyme
Q7Z624	BXGT022792	Calmodulin-lysine N-methyltransferase	79823	reviewed
Q01955	BXGT023255	Collagen alpha-3(IV) chain	1285	reviewed
P0DP25	BXGT024595	Calmodulin-3	808	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}