adisease

Showing entry for Gastric dysplasia

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005732
Disease Name	Gastric dysplasia
Disease CUI Id	C0267111
MeSH Codes	C06 C04
Disease Class Name	Digestive System Diseases; Neoplasms
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01133	BXGT005736	Pro-epidermal growth factor	1950	reviewed
P01137	BXGT005737	Transforming growth factor beta-1 proprotein	7040	reviewed	Signaling
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P08670	BXGT006810	Vimentin	7431	reviewed
P11021	BXGT007644	Endoplasmic reticulum chaperone BiP	3309	reviewed
P11926	BXGT007760	Ornithine decarboxylase	4953	reviewed	Enzyme
P15559	BXGT008139	NAD(P)H dehydrogenase [quinone] 1	1728	reviewed
Q07812	BXGT012940	Apoptosis regulator BAX	581	reviewed	Signaling
Q12809	BXGT013267	Potassium voltage-gated channel subfamily H member 2	3757	reviewed	Ion channel
Q13887	BXGT013401	Krueppel-like factor 5	688	reviewed	Nucleic acid binding
Q15116	BXGT013539	Programmed cell death protein 1	5133	reviewed
Q6P1M3	BXGT016444	Lethal(2) giant larvae protein homolog 2	3993	reviewed	Transporter
Q96QV1	BXGT019722	Hedgehog-interacting protein	64399	reviewed
Q9NWM0	BXGT021232	Spermine oxidase	54498	reviewed
Q9NZQ7	BXGT021281	Programmed cell death 1 ligand 1	29126	reviewed	Receptor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}