adisease

Showing entry for Acute type B viral hepatitis

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD006431
Disease Name	Acute type B viral hepatitis
Disease CUI Id	C0276609
MeSH Codes	C06 C01
Disease Class Name	Digestive System Diseases; Infections
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01574	BXGT005768	Interferon beta	3456	reviewed
P01579	BXGT005770	Interferon gamma	3458	reviewed
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P05231	BXGT006345	Interleukin-6	3569	reviewed
P10144	BXGT007541	Granzyme B	3002	reviewed	Enzyme
P10145	BXGT007542	Interleukin-8	3576	reviewed	Signaling
P11226	BXGT007675	Mannose-binding protein C	4153	reviewed	Receptor
P24298	BXGT008960	Alanine aminotransferase 1	2875	reviewed	Enzyme
P29466	BXGT009349	Caspase-1	834	reviewed	Enzyme
P48551	BXGT010645	Interferon alpha/beta receptor 2	3455	reviewed	Receptor
Q07108	BXGT012919	Early activation antigen CD69	969	reviewed
Q14116	BXGT013442	Interleukin-18	3606	reviewed
Q16666	BXGT013654	Gamma-interferon-inducible protein 16	3428	reviewed	Transcription factor
Q7Z434	BXGT017252	Mitochondrial antiviral-signaling protein	57506	reviewed
Q8TDQ0	BXGT018810	Hepatitis A virus cellular receptor 2	84868	reviewed
Q9GZX6	BXGT020428	Interleukin-22	50616	reviewed
Q9NPH2	BXGT021158	Inositol-3-phosphate synthase 1	51477	reviewed
Q969H8	BXGT025606	Myeloid-derived growth factor	56005	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}