adisease

Showing entry for Hay-Wells syndrome

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD008365
Disease Name	Hay-Wells syndrome
Disease CUI Id	C0406709
MeSH Codes	C16 C11 C17 C05 C07
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Eye Diseases; Skin and Connective Tissue Diseases; Musculoskeletal Diseases; Stomatognathic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:630 DOID:225
Disease Ontology Class Name	genetic disease; syndrome
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00264	BXGT003904	Membrane-associated progesterone receptor component 1	10857	reviewed	Signaling
O15111	BXGT004126	Inhibitor of nuclear factor kappa-B kinase subunit alpha	1147	reviewed	Kinase
P04150	BXGT006154	Glucocorticoid receptor	2908	reviewed	Nuclear receptor
P04626	BXGT006238	Receptor tyrosine-protein kinase erbB-2	2064	reviewed	Kinase
P05231	BXGT006345	Interleukin-6	3569	reviewed
P08758	BXGT006821	Annexin A5	308	reviewed
P10145	BXGT007542	Interleukin-8	3576	reviewed	Signaling
P15924	BXGT008171	Desmoplakin	1832	reviewed	Cellular structure
P21802	BXGT008691	Fibroblast growth factor receptor 2	2263	reviewed	Kinase
P31947	BXGT009589	14-3-3 protein sigma	2810	reviewed	Chaperone
P35408	BXGT009828	Prostaglandin E2 receptor EP4 subtype	5734	reviewed	G-protein coupled receptor
P60484	BXGT011307	Phosphatidylinositol 3,4,5-trisphosphate 3-phosphatase and dual-specificity protein phosphatase PTEN	5728	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}