adisease

Showing entry for Atopic disorders

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD011498
Disease Name	Atopic disorders
Disease CUI Id	C0947961
MeSH Codes
Disease Class Name
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75475	BXGT005130	PC4 and SFRS1-interacting protein	11168	reviewed	Signaling
P02741	BXGT005936	C-reactive protein	1401	reviewed
P03372	BXGT006059	Estrogen receptor	2099	reviewed	Nuclear receptor
P05231	BXGT006345	Interleukin-6	3569	reviewed
P06734	BXGT006491	Low affinity immunoglobulin epsilon Fc receptor	2208	reviewed	Receptor
P10144	BXGT007541	Granzyme B	3002	reviewed	Enzyme
P20930	BXGT008616	Filaggrin	2312	reviewed	Cellular structure
P29475	BXGT009353	Nitric oxide synthase, brain	4842	reviewed
P35228	BXGT009800	Nitric oxide synthase, inducible	4843	reviewed
P40933	BXGT010209	Interleukin-15	3600	reviewed
P42226	BXGT010288	Signal transducer and activator of transcription 6	6778	reviewed	Nucleic acid binding
Q14116	BXGT013442	Interleukin-18	3606	reviewed
Q96D42	BXGT019636	Hepatitis A virus cellular receptor 1	26762	reviewed
Q9HC29	BXGT020526	Nucleotide-binding oligomerization domain-containing protein 2	64127	reviewed	Enzyme
Q9NR97	BXGT021182	Toll-like receptor 8	51311	reviewed
Q9NYK1	BXGT021258	Toll-like receptor 7	51284	reviewed
Q9UNS1	BXGT022882	Protein timeless homolog	8914	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}