adisease

Showing entry for CATARACT, COPPOCK-LIKE

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD015281
Disease Name	CATARACT, COPPOCK-LIKE
Disease CUI Id	C1852438
MeSH Codes	C11
Disease Class Name	Eye Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0000478
Human Phenotype Ontology Term	Abnormality of the eye
Disease Ontology Id	DOID:630 DOID:7
Disease Ontology Class Name	genetic disease; disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00329	BXGT003909	Phosphatidylinositol 4,5-bisphosphate 3-kinase catalytic subunit delta isoform	5293	reviewed	Kinase
P01589	BXGT005773	Interleukin-2 receptor subunit alpha	3559	reviewed	Receptor
P08670	BXGT006810	Vimentin	7431	reviewed
P24298	BXGT008960	Alanine aminotransferase 1	2875	reviewed	Enzyme
P31785	BXGT009577	Cytokine receptor common subunit gamma	3561	reviewed	Signaling
P42336	BXGT010302	Phosphatidylinositol 4,5-bisphosphate 3-kinase catalytic subunit alpha isoform	5290	reviewed	Kinase
P42338	BXGT010303	Phosphatidylinositol 4,5-bisphosphate 3-kinase catalytic subunit beta isoform	5291	reviewed	Kinase
P48736	BXGT010658	Phosphatidylinositol 4,5-bisphosphate 3-kinase catalytic subunit gamma isoform	5294	reviewed	Kinase
Q96AZ6	BXGT019621	Interferon-stimulated gene 20 kDa protein	3669	reviewed
P07315	BXGT026109	Gamma-crystallin C	1420	reviewed
P07320	BXGT026150	Gamma-crystallin D	1421	reviewed
P43320	BXGT026151	Beta-crystallin B2	1415	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}