adisease

Showing entry for Rasmussen subacute encephalitis

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD017909
Disease Name	Rasmussen subacute encephalitis
Disease CUI Id	C2930868
MeSH Codes	C23 C10
Disease Class Name	Pathological Conditions, Signs and Symptoms; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01579	BXGT005770	Interferon gamma	3458	reviewed
P09429	BXGT006889	High mobility group protein B1	3146	reviewed	Nucleic acid binding
P10415	BXGT007567	Apoptosis regulator Bcl-2	596	reviewed	Signaling
P14780	BXGT008053	Matrix metalloproteinase-9	4318	reviewed	Enzyme
P23560	BXGT008883	Brain-derived neurotrophic factor	627	reviewed	Signaling
P29274	BXGT009327	Adenosine receptor A2a	135	reviewed	G-protein coupled receptor
P30542	BXGT009436	Adenosine receptor A1	134	reviewed	G-protein coupled receptor
P35498	BXGT009838	Sodium channel protein type 1 subunit alpha	6323	reviewed	Ion channel
P42263	BXGT010295	Glutamate receptor 3	2892	reviewed	Ion channel
P43004	BXGT010348	Excitatory amino acid transporter 2	6506	reviewed	Transporter
P55263	BXGT011115	Adenosine kinase	132	reviewed	Kinase
Q14832	BXGT013507	Metabotropic glutamate receptor 3	2913	reviewed	G-protein coupled receptor
Q9NR96	BXGT021181	Toll-like receptor 9	54106	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}