adisease

Showing entry for FANCONI ANEMIA, COMPLEMENTATION GROUP C

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD018905
Disease Name	FANCONI ANEMIA, COMPLEMENTATION GROUP C
Disease CUI Id	C3468041
MeSH Codes	C16 C18 C15
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases; Hemic and Lymphatic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:630 DOID:7
Disease Ontology Class Name	genetic disease; disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60603	BXGT004887	Toll-like receptor 2	7097	reviewed
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P02766	BXGT005953	Transthyretin	7276	reviewed	Transporter
P05231	BXGT006345	Interleukin-6	3569	reviewed
P28482	BXGT009263	Mitogen-activated protein kinase 1	5594	reviewed	Kinase
P35557	BXGT009846	Glucokinase	2645	reviewed	Kinase
P46108	BXGT010509	Adapter molecule crk	1398	reviewed
P54132	BXGT011032	Bloom syndrome protein	641	reviewed
Q13155	BXGT013320	Aminoacyl tRNA synthase complex-interacting multifunctional protein 2	7965	reviewed
Q16539	BXGT013634	Mitogen-activated protein kinase 14	1432	reviewed	Kinase
Q8N1C3	BXGT018498	Gamma-aminobutyric acid receptor subunit gamma-1	2565	reviewed	Ion channel
Q9UKU7	BXGT021749	Isobutyryl-CoA dehydrogenase, mitochondrial	27034	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}