adisease

Showing entry for Disorder of Achilles tendon

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD019794
Disease Name	Disorder of Achilles tendon
Disease CUI Id	C3840085
MeSH Codes
Disease Class Name
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00206	BXGT003894	Toll-like receptor 4	7099	reviewed
O00482	BXGT003929	Nuclear receptor subfamily 5 group A member 2	2494	reviewed	Nuclear receptor
O60603	BXGT004887	Toll-like receptor 2	7097	reviewed
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P02452	BXGT005878	Collagen alpha-1(I) chain	1277	reviewed
P05231	BXGT006345	Interleukin-6	3569	reviewed
P08254	BXGT006758	Stromelysin-1	4314	reviewed	Enzyme
P15692	BXGT008147	Vascular endothelial growth factor A	7422	reviewed	Signaling
P29474	BXGT009352	Nitric oxide synthase, endothelial	4846	reviewed
P35228	BXGT009800	Nitric oxide synthase, inducible	4843	reviewed
P35442	BXGT009832	Thrombospondin-2	7058	reviewed
P43026	BXGT010351	Growth/differentiation factor 5	8200	reviewed	Signaling
P49747	BXGT010732	Cartilage oligomeric matrix protein	1311	reviewed
Q14790	BXGT013505	Caspase-8	841	reviewed	Enzyme
Q53H47	BXGT015014	Histone-lysine N-methyltransferase SETMAR	6419	reviewed	Epigenetic regulator
Q7Z434	BXGT017252	Mitochondrial antiviral-signaling protein	57506	reviewed
Q9NPH2	BXGT021158	Inositol-3-phosphate synthase 1	51477	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}